Terrific crop of “Stringless Pioneer” beans, “Round Red” radishes (all heirloom seeds from The Diggers Club) and rhubarb. The box they are in was made from left over cedar strips from my canoe making days. The beans are delicious. We make a dip for the radishes from Dashi miso soybean paste, mirin, bonito flakes and sugar (a recipe from Grace).
